Mint Masala Catering Menu

Choice of 1 entree served with: side order of chana masala (chickpeas cooked in a tangy tomato-onion sauce), basmati rice & naan. Minimum 10 orders per entree. 32 oz. 3 compartment lunch box: 1 x 16 oz. & 2 x 8 oz

Choice of 1 entree served with: side order of chana masala (chickpeas cooked in a tangy tomato-onion sauce), basmati rice & naan. Minimum 10 orders per entree. 32 oz. 3 compartment lunch box: 1 x 16 oz. & 2 x 8 oz

Choice of 1 entree served with: side order of chana masala (chickpeas cooked in a tangy tomato-onion sauce), basmati rice & naan. Minimum 10 orders per entree. 32 oz. 3 compartment lunch box: 1 x 16 oz. & 2 x 8 oz

Choice of 1 entree served with: side order of chana masala (chickpeas cooked in a tangy tomato-onion sauce), basmati rice & naan. Minimum 10 orders per entree. 32 oz. 3 compartment lunch box: 1 x 16 oz. & 2 x 8 oz

Your choice of 2 vegetarian entrees, basmati rice, naan, and mixed salad with dressing on the side. A minimum order of 15 people is required.

Includes: your choice of 1 non-veg entrée, your choice of 1 vegetarian entrée, basmati rice, naan, and mixed salad with dressing on the side. A minimum order of 15 people is required.

Your choice of 2 non-veg entrees, your choice of 1 vegetarian entrée, basmati rice, naan, mixed salad with dressing on the side. A minimum order of 15 people is required.

Your choice of 2 non-veg entrées, 2 vegetarian entrées, basmati rice, bread assortment (half naan & half garlic naan), mixed salad with dressing on the side, your choice of appetizer, and dessert. A minimum order of 30 people is required.

1 piece. Delicately spiced potatoes, herbs, and green peas stuffed in a light pastry and served with tamarind & mint-cilantro chutneys. Veg/Vegan

1 piece. Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas. Served with tamarind & mint cilantro chutneys.

Crisp fried fritters of mixed vegetable juliennes in a batter of chickpea flour, spices, & herbs. Served with Chutney. Veg/Vegan/Gluten free

Cauliflower florets sautéed with bell peppers, onion, soy sauce, spices, ginger & cilantro. Vegan/Gluten free/ Soy sauce

A delicately spiced patty of Indian cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds & spices (Can be prepared without cottage cheese). Vegetarian

Cubes of boneless chicken marinated in yogurt, spices & saffron

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices

Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in the tandoor.

Tender boneless pieces of lamb marinated in ginger & garlic paste, yogurt, spices, red peppers, and fennel. Served with Mint and Tamarind chutney.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs. Served with Mint and Tamarind chutney.

Filets of salmon marinated in ground spices, yogurt, and Kashmiri chilies. Served with mint and tamarind chutney.

Shrimps sautéed with garlic, ginger, onion, palm vinegar, spices & herbs. Served with mint and tamarind chutney.

Florets of cauliflower, broccoli, cottage cheese, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom. Served with mint and tamarind chutney.

Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices. Served with mint and tamarind chutney.

Mesclun & romaine lettuce served with a choice of Italian or balsamic vinaigrette dressing. Veg/Vegan/Gluten-free

This is a very popular salad served with Indian meals. Baby cucumbers, carrots, and tomatoes with fresh lime juice and a dash of olive oil, tossed with tangy chaat masala. Veg/Vegan/Gluten-free

Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek (Methi) sauce. Served with basmati rice. Dairy

Tender chicken cubes cooked with griddle-roasted whole spices, seasoned with mustard seeds and aromatic curry leaves. Served with basmati rice

A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron. Served with basmati rice. Nuts/Dairy

Cubes of chicken cooked with puréed spinach, ginger, garlic & spices. Served with basmati rice

An Anglo-Indian fusion: cubes of chicken in a spicy, sour & sweet sauce with green peppers & diced onions. Served with basmati rice

An original recipe from Goa: cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies & palm vinegar. Very Spicy.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed. Served with basmati rice

Tender lamb cubes cooked with a puree of cashew nuts, saffron & spices. Nuts. Served with basmati rice

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves. Served with basmati rice

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs. Served with basmati rice

Tender cubes of lamb cooked with a puree of spinach, ginger, garlic, spices & herbs. Served with basmati rice

A delicacy: minced lamb cooked with whole spices, onion, garlic, ginger julienne & green peas. Served with basmati rice

Among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo, a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric. Very spicy. Served with basmati rice

A specialty of the western coastal region of India: fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices. Served wit basmati rice

Succulent shrimps simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves. Served with basmati rice

Shrimp tossed with whole spices, tomato, onions, and curry leaves. Served with basmati rice

Dumplings of Indian cottage cheese, potatoes, and dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron. Veg. Nuts/Dairy

A velvety curry of diced mushrooms, green peas & light cream, coconut milk & spices. Veg. Dairy

Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds. Veg/Vegan

Tandoor-smoked eggplants mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin. Veg/Vegan

An Anglo-Indian collaboration: medley of vegetables cooked in a sour, sweet & spicy sauce. Veg/Vegan

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns, and garnished with ginger juliennes. Veg/Vegan

Chana Masala sautéed with puree of baby spinach, spices & herbs. Veg/Vegan

An all-time favorite: black lentils (Urad dal) & kidney beans slow-cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter. Veg. Dairy

A very popular & wholesome preparation of yellow lentils, spinach, spices, tomato, ginger & garlic. Veg/Vegan

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves. Veg/Vegan

Biryani is a culinary masterpiece with vegetables (cauliflower, broccoli, green peas, French beans, zucchini, carrot, pepper). Layered with fragrant basmati rice. Served with cucumber raita (yogurt dip). Veg/Vegan

Veg/Vegan/Gluten-free

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries. Nuts

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs& spices

Leavened bread made with all-purpose flour, stuffed with delicately spiced diced onions

Leavened bread made with all-purpose flour, stuffed with mildly spiced cottage cheese

Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese

Whole wheat flatbread baked in a Tandoor. Veg

Tandoor-baked whole wheat multi-layered flaky bread smothered for a fluffy finish. Veg

Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes & onions. Veg

Tandoor-baked whole wheat layered flaky bread topped with mint flakes. Veg

2 pieces. Roasted lentil & cumin seed wafers. Served with tamarind & mint-cilantro chutneys. Vegan/Gluten-free

Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt & cilantro. Veg/Gluten-free

Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt & cilantro. Veg/Gluten-free

A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow. Veg/Vegan/Gluten-free

Fresh mint & cilantro, green chilies, spring onion, ginger, yogurt, rock salt & lemon juice. Veg/Gluten-free

Sweet & sour chutney: tamarind, raisins, dates, jaggery, rock salt & roasted cumin seeds. Veg/Vegan/Gluten-free

Raw mango, lemon, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafetida. Spicy. Veg/Vegan/Gluten-free

1 piece. Soft, dense dumplings of milk & flour in a syrup with rose water & cardamom. Veg. Dairy

1 piece. Creamy patties of evaporated milk soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron. Veg/Gluten-free. Nuts/Dairy

Dry-roasted vermicelli cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts. Veg. Nuts/Dairy

Cracked rice slow-cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts. Veg/Gluten-free. Nuts/Dairy .

An all-time healthy digestive & coolant; Fresh mint & cilantro, ginger, rock salt, churned with low-fat yogurt, topped with roasted cumin powder. Served in a sealed 12 oz. PET bottle. Veg/Gluten-free. Dairy

A refreshing all-American drink with the goodness of ginger & mint. Served in a sealed 12 oz. PET bottle. Veg/Gluten-free/Vegan

Alphonso Mango Juice, rich in antioxidants, minerals & vitamins. Served in sealed 12 oz. PET bottle. Veg/Vegan/Gluten-Free

Made from freshly brewed Premium Darjeeling Tea. Served in a sealed 12 oz. PET bottle. Veg/Vegan/Gluten-free

500 ml

500 ml

Plates, cutlery, napkins

Aluminum disposable buffet stand

4 hrs.