Best salads in Greenwich Village, NY.

Chicken Zafrani

A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

Tandoori Chicken

An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, yogurt,

Malai Chicken Tikka

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices

Lucknowi Lamb Korma

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

Chicken Biryani

Biryani is a masterpiece of culinary art, featuring tender marinated chicken infused with rich spices and fragrant Basmati rice. This exquisite dish is perfectly complemented by a refreshing cucumber raita, making it a delightful experience for your taste.

Saffron Chicken Tikka

Cubes of boneless chicken marinated in yogurt, spices & saffron

Cucumber Raita 8 Oz

Whipped yogurt with grated cucumber, carrot, cumin seeds & cilantro.

Chicken Shorba

A Delicately spiced clear chicken soup with Tellicherry pepper corns, julienne of carrots, fresh ginger, spices & herbs.

Indian Green Peppers, Lime Wedges & Onion Rings 8 Oz

Green Peppers, Lime wedges & Onion rings

Mulugu-Tanni Soup

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, & garnished with juliennes of ginger and carrots.

Mixed Salad

Cucumber, carrots, tomatoes, mesclun mixed greens, Served with your choice of one dressing: Balsamic Vinaigrette Dressing or Italian Dressing.

Mixed Pickles 4 Oz

Sharp, spicy, sour & salty! A little goes a long way. Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.

Mango Chutney 8 Oz

A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with spices, sugar & vinegar.

Papadum

Roasted lentil & cumin seed wafers. Served with Tamarind & Mint- cilantro chutneys.