Mint Masala Menu

Choice of 1 Vegetable served with a vegetable of the day, Basmati rice & Naan Navratan Korma- Palak Paneer- Aloo Gobi Adrak Masala- Bhindi Anar-Veg Jalfrezi

Choice of 1 Chicken curry served with a vegetable of the day, Basmati rice & Naan Chicken Tikka Masala-Chicken Curry- Chicken Zafrani-Chicken Kadai-Chicken Vindaloo.

Choice of 1 Lamb curry served with a vegetable of the day, Basmati rice & naan. Kashmiri Lamb Rogan-josh-Lucknowi Lamb Korma-Lamb Saag-Lamb Vindaloo.

Choice of 1 seafood curry served with a vegetable of the day, Basmati rice & Naan Bombay Fish Masala-Shrimp Curry- Shrimp Vindaloo.

Crisp fried Mixed Veg, juliennes in a batter of chickpea flour, spices & herbs. Served with Tamarind & Mint-cilantro chutneys.

Crispy potato patty made with mashed potato, spices, onion, ginger, green chili, and cilantro. Served with Tamarind & Mint-cilantro chutneys

A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauces & cilantro.

A tangy mixture of Sev ( lentil noodles), papdi ( Indian short-crust thin pastry) puffed rice, diced potatoes, $ onion, tossed with tamarind & mint chutneys, chat masala & cilantro.

Vegetable Samosa topped with Chana Masala (chickpeas), Sev (thin, crunchy lentil noodles), yogurt, tamarind & mint-cilantro chutneys & cilantro.

Potato patties topped with Chana Masala (chickpeas), chopped onion, tamarind & mint- cilantro chutneys, chat masala, yogurt, Sev (thin, crunchy lentil noodles), & cilantro.

Delicately spiced potatoes, green peas, & herbs stuffed in a light pastry. Served with Tamarind & Mint- cilantro chutneys.

While not a single chef agrees with the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sautéed with spices, green chilies, and cilantro.

While not a single chef agrees with the origins of this dish, it is an all-time popular appetizer; Marinated julienne of chicken sautéed with spices, and green chilies, tossed with cilantro ~ (Spicy)

Cream of Tomato, fennel, spices & herbs.

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, & garnished with juliennes of ginger and carrots.

A Delicately spiced clear chicken soup with Tellicherry pepper corns, julienne of carrots, fresh ginger, spices & herbs.

Cucumber, carrots, tomatoes, mesclun mixed greens, Served with your choice of one dressing: Balsamic Vinaigrette Dressing or Italian Dressing.

Whipped yogurt with grated cucumber, carrot, cumin seeds & cilantro.

A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with spices, sugar & vinegar.

Sharp, spicy, sour & salty! A little goes a long way. Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.

Green Peppers, Lime wedges & Onion rings

Roasted lentil & cumin seed wafers. Served with Tamarind & Mint- cilantro chutneys.

A spicy sauce made from garlic, ginger, cumin seeds, cloves, and cinnamon, along with Cochin peppercorns, Guntur chilies, and palm vinegar. It is very spicy.

A rich flavorsome sauce with tomato, spices, heavy cream, and Fenugreek (Methi). This is the base for all the tikka masala

An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, yogurt,

Cubes of boneless chicken marinated in yogurt, spices & saffron

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices

Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor

Tender boneless pieces of lamb marinated in ginger & garlic paste, yogurt, spices, red peppers and fennel

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Seekh Kabab, Dal Makhni, Naan & Rice. Good for 2!

Filets of salmon marinated in ground spices, yogurt, Kashmiri chilies

Tiger prawns marinated in lemon juice, yogurt, ginger & garlic paste and spices

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom

Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices

Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek (Methi) sauce

Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves

A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger

Cubes of chicken cooked with puréed spinach, ginger, garlic & spices

An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies & palm vinegar. ~Very Spicy~

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs.

Tender lamb cubes cooked with pureed spinach, ginger, garlic, spices & herbs.

Among the many Portuguese influences on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric ~Very Spicy~

A specialty of the western coastal region of India; fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices

Succulent shrimp simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes

Tandoor-smoked eggplants mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin

Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger juliennes

Chickpeas sautéed with puree of baby spinach, spices & herbs.

An all-time favorite; black lentils (Urad dal) & kidney beans slow-cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves

Dumplings of Indian cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron

Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dry fruits & saffron

Fresh baby spinach & cubes of Indian cottage cheese cooked with onions, ginger, garlic & cilantro

Tandoor-grilled cubes of Indian cottage cheese in a creamy tomato, fenugreek sauce

An Anglo-Indian collaboration: medley of vegetables cooked in a sour, sweet & spicy sauce

Soft, fluffy leavened bread made with all-purpose flour

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro

Leavened bread made with all-purpose flour, topped with rosemary

Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries.

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs & spices

Leavened bread made with all-purpose flour, stuffed with delicately spiced diced onions

Leavened bread made with all-purpose flour, stuffed with mildly spiced cottage cheese

Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices. *Spicy*

Whole wheat flat bread baked in a Tandoor

Tandoor-baked whole wheat multi-layered flaky bread smothered for a fluffy finish

Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes & onions

Tandoor-baked whole wheat layered flaky bread topped with mint flakes

Biryani is a culinary masterpiece with spiced vegetables and fragrant Basmati rice, complemented by refreshing cucumber raita.

Biryani is a masterpiece of culinary art, featuring tender marinated chicken infused with rich spices and fragrant Basmati rice. This exquisite dish is perfectly complemented by a refreshing cucumber raita, making it a delightful experience for your taste.

Tender marinated cubes of lamb infused with rich spices are served with fragrant Basmati rice. This exquisite dish is perfectly complemented by a refreshing cucumber raita, making it a delight.

Savor succulent shrimp infused with a vibrant blend of spices, paired with a refreshing cucumber raita.

Aromatic Basmati Rice (24 Oz)

Soft, dense dumplings of milk, wheat flour & corn flour in a syrup with rose water & cardamom.

Creamy patties soaked in sweetened milk, flavored with cardamom, pistachio & Spanish saffron.

Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with Kerala cardamom.

The "King of fruits and also the national fruit of India; Mangoes are rich in antioxidants, minerals & vitamins, and are also extremely delicious! A refreshing & healthy anytime drink.

An all-time healthy digestive & coolant; Fresh mint & cilantro, ginger, rock salt, churned with low-fat yogurt, topped with roasted cumin powder. Served in sealed 12 oz. PET bottle

A refreshing all-American drink with the goodness of ginger & mint. Served in sealed 12 oz. PET bottle

Ice Tea

Can Soda

Spring Water (500 Ml)

Perrier (500 Ml)