Diced apples, chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint & tamarind chutney topped with crispy Sev (crunchy chickpea flour noodles). A refreshing & healthy appetizer.
Mildly spiced potato balls in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (Hing). Very popular street food of Bombay/Mumbai. Served with chutney.
Crisp fried fritters of mixed vegetable juliennes in a batter of chickpea flour, spices, & herbs Served with Tamarind & Mint-cilantro chutneys.
Crisp fritters of onion juliennes, with chick pea flour, spices, & herbs. Served with Tamarind & Mint-cilantro chutneys.
Croquettes of Indian cottage cheese, potatoes, cashew nuts & spices. Served with Tamarind & Mint-cilantro chutneys.
Steamed, fermented lentil & rice cake tempered with curry leaves, coconut & spices.
Cauliflower florets sautéed with bell peppers, onion, soy sauce, spices, ginger & cilantro.
Indian cottage cheese cubes, marinated in spices & sautéed with Chat Masala (raw mango powder, black pepper, rock salt, asafetida, etc.)
Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with Tamarind & Mint-cilantro chutneys.
Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas. Served with Tamarind & Mint-cilantro chutneys.
While not a single chef agrees to the origins of this dish, it is an all-time popular appetizer; Marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro ~(SPICY)
Shrimps sautéed with garlic, ginger, onion, palm vinegar, spices & herbs
A delicately spiced patty of Indian cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds & spices (Can be prepared without cottage cheese )
Succulent Chicken Rolls – chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor
Cubes of boneless chicken marinated in yogurt, spices & saffron
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and mild green chili paste
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs
Mesclun & Romaine Lettuce served with a choice of Italian or Balsamic Vinaigrette dressing
Mesclun & Romaine Lettuce served with a choice of Italian or Balsamic Vinaigrette dressing
This is a very popular salad served with Indian meals. Baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.
An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon. Cochin peppercorns, Guntur chilies & palm vinegar. Spicy (This is a specialty sauce and only a very small quantity is needed per person.
We are one of the very few to prepare the original sauce! A spoon is good for a Vindaloo experience! So, we have added a smaller portion size if you wish to try.
It’s not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur)
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt & cilantro
Whipped yogurt with mint, cilantro, green chilies, cumin seeds & rock salt
Whipped yogurt with mint, cilantro, green chilies, cumin seeds & rock salt
A rich flavorsome sauce with tomato, spices, heavy cream, Fenugreek (Methi). This is the base for all the tikka masala.
A rich flavorsome sauce with tomato, spices, heavy cream, Fenugreek (Methi). This is the base for all the tikka masala.
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar, & vinegar.
Fresh mint & cilantro, green chilies, spring onion, ginger, yogurt, rock salt & lemon juice
Sweet & sour chutney; tamarind, raisins, dates, jaggery, rock salt & roasted cumin seeds
Raw mango, lemon, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafetida.(SPICY)
An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, yogurt, Kashmiri red chilies (mostly used for the red color) and Tellicherry peppercorns
Cubes of boneless chicken marinated in yogurt, spices & saffron
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices
Cubes of chicken breast marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic & spices
Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor
Tender boneless pieces of lamb marinated in ginger & garlic paste, yogurt, spices, red peppers and fennel
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs
Tiger prawns marinated in lemon juice, yogurt, ginger & garlic paste and spices
Filets of salmon marinated in ground spices, yogurt, Kashmiri chilies
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom
Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices
Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek (Methi) sauce
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves
A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron
Cubes of chicken cooked with puréed spinach, ginger, garlic & spices
An Anglo-Indian fusion; cubes of chicken in a spicy, sour & sweet sauce with green peppers & diced onions
An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies & palm vinegar.
Tender Lamb cubes cooked with Achari (pickle) spices; red chilies, mustard, cumin, fenugreek
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves
Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs
A delicacy; mince of lamb cooked with whole spices, onion, garlic, ginger julienne & green peas.
Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric(SPICY)
A specialty of the western coastal region of India; fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices
Succulent shrimps simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves
Shrimp tossed with whole spices, tomato, onions and curry leaves
Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dry fruits & saffron
Fresh baby spinach & cubes of Indian cottage cheese cooked with onions, ginger, garlic & cilantro
Tandoor-grilled cubes of Indian cottage cheese in a creamy tomato, fenugreek sauce
Grated cottage cheese, sautéed with onion, green chilies, tomato & green peas
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes
Dumplings of Indian cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron
A velvety curry of diced mushrooms, green peas & light cream, coconut milk & spices
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds
Tandoor-smoked eggplants mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin
An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger juliennes
Chana Masala sautéed with puree of baby spinach, spices & herbs.
An all-time favorite; black lentils (Urad dal) & kidney beans slow cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter.
A very popular & wholesome preparation of yellow lentils, spinach, spices, tomato, ginger & garlic
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves
All Breads are approximately 9” in size & cut into 2 pieces, unless specified
Served with Cucumber Raita (yogurt dip)
Served with Cucumber Raita (yogurt dip)
Served with Cucumber Raita (yogurt dip)
Served with Cucumber Raita (yogurt dip)
Basmati rice tempered with cumin, mustard seeds, red chilies, curry leaves, asafetida, grams, turmeric & lemon juice
Basmati rice tempered with cumin, mustard seeds, red chilies, curry leaves, asafetida, grams, turmeric & lemon juice
All Beverages are individually packed
All Beverages are individually packed
Plates, cutlery, napkins
Aluminum disposable buffet stand
Soft dense dumplings of milk & flour in a syrup with rose water & cardamom
Creamy patties of evaporated-milk soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron
Dry-roasted vermicelli cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts
Cracked rice slow-cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts
Freshly grated carrots cooked with milk, milk, cashew nuts, sugar, raisins & cardamom
A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron.
Tray sizes:
Half Tray:11.75 x 9.37 x 2.56 Inches
Full tray: 19.56 x 11.62 x 3.37 Inches
